Food & Beverage
- We have initiated a comprehensive Food Waste Reduction Action Plan specifically tailored for banqueting events to ensure a more sustainable approach to food management.
- Our commitment to sustainability extends to our banqueting menus, which now prominently feature locally sourced options, supporting regional producers and reducing carbon footprint.
- In line with our eco-friendly practices, we’ve transitioned to reusable signage and labeling for our banquet service stations, minimizing the need for disposable materials and promoting environmental stewardship.
- As part of our ongoing efforts to reduce waste, all serviceware used in banqueting, including plates, utensils, and drinkware, are carefully selected for their reusability, aligning with our dedication to sustainable practices across all aspects of our operations.